Job Title: Kitchen Porter
Job Reference No: 17-18091
Responsible to: Head Chef
Hours per week: 40 hours a week over an average of 5 days out of 7, on a rota basis. No split shifts
Salary: £8.09 per hour
Closing date: Applications considered as they are received.
The main role of the post holder will be to assist with the cleaning of the main kitchen area to enable it to operate in a safe and hygienic way.
This will be achieved by the following duties and responsibilities:
Duties and Responsibilities
carrying out specified cleaning duties according to the cleaning rota in a timely and efficient way
working in a clean and safe manner and maintaining a neat and hygienic appearance including by wearing the uniform provided
assisting with the unloading of deliveries of food supplies and storing them appropriately
working as part of a team, supporting colleagues to ensure the smooth running of the kitchen
undertake promptly and efficiently other reasonable tasks as and when required
The duties and responsibilities shown above are not intended to be exhaustive and the post holder will be expected to be flexible and to take on new responsibilities as necessary to meet the changing needs of the School.
Terms and Conditions
Hours of Work: 40 hrs a week working between the hours of 7.00am – 10pm on a rota basis, including weekend work
Holidays: 5 weeks paid holiday per year
Pension: Automatic enrolment in the School Pension Scheme should you meet the eligibility criteria
Meals provided on site
Discounted Sports Club Membership
Contributory Health Scheme (when probation period complete)
No formal qualifications are necessary but numeracy, literacy and communications skills are important. COSHH training is essential but will be given
The nature of the job requires the person to be responsible, trustworthy and be able to work unsupervised on an individual basis. He or she must be punctual and presentable.